Sample Away Day
Bring your team together for a bespoke team building event, run from the idyllic walled garden kitchen at Winton Castle. Just 30 minutes from the centre of Edinburgh, this location is perfectly placed for up to 16 people. You and your colleagues will make and enjoy a delicious 2 course meal together, using local East Lothian produce as you learn some tricks of the trade. Please note we work with a variety of outstanding venues across Edinburgh and East Lothian, we will suggest the best location for your team.
This event typically runs for 4 hours and 30 minutes and can be booked either between 10am - 2.30pm or 5.30pm - 10pm.
Alcohol can be organised to accompany your meal, including cocktail making. Non-alcoholic refreshments are included.
All dietary requirements can easily be catered for. Please note we can run this experience online for global teams and we are flexible on menu choices and timings.
CORPORATE CLIENT REVIEWS
"Thank you so much for your tremendous event tonight, we really loved the session, and we all had the further reward of the delicious meal. We really enjoyed the event, and much of this came from your professionalism, your patience and your teaching.”
Andrew Waddell - Rathbones
MOST POPULAR EXPERIENCES
Local Scottish Seafood
Learn how to cook local North Berwick caught lobster, mussels, and pan-fried North Atlantic cod. Accompanied with garlic aioli,
homemade chips, and a citrus salad.
Cocktails and Canapés
The perfect celebratory event – learn how to make 3 delicious canapés and a delicious cocktail.
Mexican Street food
Learn the art of taco and tortilla making. Discover the incredible sauces, dips, and fillings to make delicious authentic Mexican wraps filled with flavour.
Indian Curry Night
Learn how to make a curry of choice accompanied with homemade naan bread, basmati rice, onion bhajis and riata.
Vietnamese and Thai Cooking
Using fresh ingredients such as ginger, chilli, garlic, and lemongrass, learn how to make your Indochina favourites such as Vietnamese spring rolls, pad Thai or Thai green curry.
This can be easily adjusted to suit your team
Welcome drinks and introductions
Garnishing and presenting dishes
Run through of menu and cookery techniques
Lunch is served