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Sample Away Day

Bring your team together for a bespoke team building event, run from the idyllic walled garden kitchen at Winton Castle. Just 30 minutes from the centre of Edinburgh, this location is perfectly placed for up to 16 people. You and your colleagues will make and enjoy a delicious 2 course meal together, using local East Lothian produce as you learn some tricks of the trade. Please note we work with a variety of outstanding venues across Edinburgh and East Lothian, we will suggest the best location for your team. 

This event typically runs for 4 hours and 30 minutes and can be booked either between 10am - 2.30pm or 5.30pm - 10pm.

Alcohol can be organised to accompany your meal, including cocktail making. Non-alcoholic refreshments are included.

All dietary requirements can easily be catered for. Please note we can run this experience online for global teams and we are flexible on menu choices and timings.  

POPULAR TEAM AWAY DAYS

Local Scottish Seafood

Learn how to cook local North Berwick caught lobster, mussels, and pan-fried North Atlantic cod. Accompanied with garlic aioli,

homemade chips, and a citrus salad.


Cocktails and Canapés

The perfect celebratory event – learn how to make 3 delicious canapés and a delicious cocktail.

Mexican Street food

Learn the art of taco and tortilla making. Discover the incredible sauces, dips, and fillings to make delicious authentic Mexican wraps filled with flavour.

Indian Curry Night

Learn how to make a curry of choice accompanied with homemade naan bread, basmati rice, onion bhajis and raita.

TEAM BAKE-OFF

A fun, hands on cookery class that will really bring out the competitive side to your collogues. We have a huge array of deserts and bakes to choose from, during this ultimate baking cookery class.


Vietnamese and Thai Cooking

Using fresh ingredients such as ginger, chilli, garlic, and lemongrass, learn how to make your Indochina favourites such as Vietnamese spring rolls, pad Thai or Thai green curry.

SOME OF OUR CLIENTS

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SAMPLE TIMINGS
This can be easily adjusted to suit your team

10.00am

Welcome drinks and introductions

12.30pm

Garnishing and presenting dishes

10.10am

Run through of menu and cookery techniques

10.30am

Start cooking

12.45pm

Lunch is served

2.30pm

Goodbye

CORPORATE CLIENT REVIEWS

"This class was a brilliant! It was well organised, all of the ingredients and set up of the event were explained clearly."

Jane Lougheed

Contact Us
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