Dim Sum and Bao Buns

Experience the delicate art of making dim sum and bao buns with our hands-on class at the Yarrow Cookery School. Guided by our expert chefs, you will explore a variety of techniques, from making dough to preparing different fillings and mastering the perfect steam.

Here is what you'll learn during the class:

• Making Bao Bun Dough

  : Start by learning how to create the perfect bao bun dough. Our instructors will guide you through the process of mixing, kneading, and proving the dough to achieve that soft, fluffy texture. You will gain insights into what makes bao buns unique and how to ensure they're light and airy.

• Dim Sum Dough and Fillings

  : Learn how to make a simple dumpling dough and discover a range of classic fillings, including hoisin duck and sticky pork. Learn how to prepare and season the fillings, ensuring they are flavourful and balanced.

• Preparing the Sides

• Shaping and Steaming Bao Buns
• Interactive and Social Atmosphere
• Visit Our On-Site Bar
• Enjoy Your Dim Sum and Bao Buns
• Location and Facilities