Sun, 25 May
|The Yarrow Cookery School
Field to Fork
This hands-on culinary journey celebrates the freshest seasonal produce from nearby farmlands. You will learn to create dishes that truly embody the field-to-fork philosophy.
Time & Location
25 May 2025, 10:15 – 14:30
The Yarrow Cookery School, Longniddry EH32 0NZ, UK
About the week
In this immersive hands-on class, you'll work with some of the best local produce and ingredients, learning how to create exquisite dishes that embody the field-to-fork philosophy. We are constantly updating and improving our classes and so our menu is always being updated!
Throughout the class, you will discover why East Lothian is famous for its array of fantastic local produce as you learn how to transform fresh ingredients into delicious, memorable dishes. Whether you are an experienced cook or just beginning your culinary journey, join us for a class that combines the best of local flavours, sustainable learning, and a true field-to-fork experience.
A few things to expect:
Fun On-Site Bar: During your cooking experience, feel free to visit our on-site bar, where you can order any drink of your choice. Whether you prefer a glass of wine, a cocktail, or a refreshing mocktail, our bar offers a variety…
Tickets
Single
£120.00
Total
£0.00