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Fri, 05 Aug




In this class the students will be challenged with difficult culinary techniques, including making choux and savoury shortcrust pastry. With the choux pastry the students will make cream filled chocolate eclairs and the shortcrust pastry will be the base of a french onion, bacon and leek tart.

Time & Location

05 Aug 2022, 10:00 – 14:00

Dirleton, Manse Rd, Dirleton, North Berwick EH39 5EL, UK

About the week

Book the week or drop in for the day, as we celebrate cuisine and culinary techniques from around the world. In all our classes we use as much local produce as possible as we educate the students on the importance of sustainable cooking.

This class will focus on kids building confidence and creativity whilst having a great time. The participants will learn to make an array of dishes using seasonal, local produce.

We will send you a detailed email a week before the class to ensure you know exactly what to bring and expect. Please let us know if your children have any dietary requirements in advance.


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