Flatbread Feasts: Bold, Beautiful Mediterranean & Middle Eastern

A celebration of bold flavours, blistered breads, and the colourful dishes that turn your kitchen table into a Middle Eastern and Mediterranean feast.

Join us in Longniddry for an unforgettable cookery experience where we take inspiration from some of Ottolenghi’s most beloved recipes — think pillowy flatbreads, rich delicious drizzles, and salads bursting with pomegranate, herbs, and spice. But we don’t stop there. We’re levelling up with flavour-packed influences from a range of chefs who are redefining modern Middle Eastern and Mediterranean cooking.

In this hands-on class, you’ll:

• Learn to make flatbreads from scratch — soft, chewy, and perfect for scooping.

• Craft stunning mezze dishes that go beyond the expected.

• Master essential sauces and pickles that bring brightness and depth to every bite.