top of page
Into To Bread Making
Into To Bread Making

Sat, 19 Apr


The Yarrow Cookery School

Into To Bread Making

This hands-on session is designed for beginners and aspiring bakers eager to learn the basics of bread making. You'll explore fundamental techniques like kneading, proofing, and baking, and create a variety of classic breads.

Time & Location

4 more dates

19 Apr 2025, 10:00 – 16:00

The Yarrow Cookery School, Longniddry EH32 0NZ, UK

About the week

Welcome to our 6-hour Intro to Bread Making class, where you'll explore the art of baking and enjoy a delightful hands-on experience! This session is perfect for those looking to learn the basics of bread making while having fun in a relaxed setting. 

Here's what to expect:

Learning Bread-Making Techniques: Guided by our experienced instructors, you'll dive into the fundamentals of bread making, from mixing and kneading to proofing and baking. During this class, you'll learn to create a variety of breads, including focaccia, white sourdough, pitta bread, and French baguette. As you craft these breads, you'll discover key techniques and tips to achieve the perfect crust and crumb.

Enjoy a Delicious Lunch: After baking, you'll enjoy a communal lunch featuring your freshly made breads, paired with charcuterie, salads, and cheeses prepared by our cookery school team. It's a wonderful opportunity to taste your creations and relax with fellow participants.

Interactive and Social Atmosphere: Throughout the class, you'll have the chance to interact with other participants, share bread-making tips, and soak in the warm and friendly atmosphere. It's a great way to make new friends and enjoy a memorable experience.

Disabled Access: The cookery school is fully accessible, with a wheelchair-friendly cookery station. Please let us know when booking if you require any special accommodations.

Location and Parking: Our school is nestled in a charming 400-year-old steading, just a few minutes' walk from Longniddry train station. We offer free parking and have electric vehicle charging stations on-site.

What to Bring: We provide all the equipment and aprons you'll need for the class. You may want to wear comfortable shoes for the baking activities.

Allergies: Due to the variety of cuisines we work with, we can't accommodate allergies. However, we can work with food intolerances and dislikes—please inform us of any dietary preferences when booking.

Join us for a fun and engaging bread-making experience that will leave you with new skills and, most importantly, delicious bread!


  • Single




Share this event

bottom of page