Kids Cookery Week

Give your child an unforgettable experience with our Kids Cooking Week, designed for young chefs aged 8 to 12 years old. This exciting week-long program is packed with hands-on cooking classes, fun activities, and delicious dishes, offering a great way for your child to learn new skills and make new friends.

Here's a day-by-day breakdown of what's in store:

• Monday: Lasagna: Start the week with a classic Italian dish! Your child will learn to prepare lasagna from scratch, including making the pasta sheets, rich tomato sauce, and creamy béchamel. It's a fantastic way to explore layering techniques and work with different textures.

• Tuesday: Curries: Dive into the bold flavours of Indian cuisine as we make a variety of curries. Your child will learn how to balance spices, create aromatic bases, and choose the perfect accompaniments like rice and naan bread. This day introduces new tastes and textures, encouraging creativity in the…