Local Scottish Seafood

At the Yarrow Cookery School we love to use as much local produce as possible. In this class we use Lobster caught just off the coast of North Berwick by our friend and local fisherman Sam. You will develop the skills and confidence to be able to prep and prepare live lobster. Richard, the head chef at the Yarrow Cookery School, will select two other pieces of fresh Scottish seafood to further develop your skill set, depending on the catch of day!

Timings for the class:

10.00am – Welcome drinks and introduction

10.10am – Run through of recipes and cooking techniques

10.30am – Start cooking

13.00pm – Garnishing and plating

13.10pm – Lunch is served

14.00pm – Goodbyes

Everything you need will be provided for including aprons, cookery equipment, recipes and ingredients. Please let us know prior to booking if you have an allergy or dietary requirement as this class may not be suitable.