Master: Mexican Street Food

You will develop the skills and confidence to be able to prep and prepare traditional Mexican food. Richard, the head chef at the Yarrow Cookery School, will be on hand to guide you through a few tricky techniques to ensure you can recreate these colourful dishes perfectly at home. 

In the class:

Homemade Tacos

Spiced, beef taco filling

Spiced chicken taco filling

Spiced, mushroom and pepper filling

Homemade Guacamole

Salsa

Pickled red onions

Refried beans

Served with sour cream and cheese

Timings for the class:

10.00am – Welcome drinks and introduction

10.10am – Run through of recipes and cooking techniques

10.30am – Start cooking

13.00pm – Garnishing and plating

13.10pm – Lunch is served

14.00pm – Goodbyes

Everything you need will be provided for including aprons, cookery equipment, recipes and ingredients. Please let us know prior to booking if you have an allergy or dietary requirement as this class may not be suitable.