Sun, 18 Jun|
Master: The Art of Pasta
A hands-on way to perfect the art of traditional Italian pastas and fillings with the expert guidance of Richard, who is on hand to answer any questions as he guides you though the class.
Time & Location
18 Jun 2023, 10:00 – 14:00
East Linton, Crauchie Farmhouse, East Linton EH40 3EB, UK
About the week
In this class you will learn how to make 3 types of pasta and traditional Italian sauces, from scratch.
- Two types of pasta, tortellini and ravioli
- Traditional Italian pork and butternut stuffing
- Versatile Italian tomato and basil sauce
Timings for the class:
10.00am – Welcome drinks and introduction
10.10am – Run through of recipes and cooking techniques
10.30am – Start cooking
13.00pm – Garnishing and plating
13.10pm – Lunch is served
14.00pm – Goodbyes
Everything you need will be provided for including aprons, cookery equipment, recipes and ingredients. Please let us know prior to booking if you have an allergy or dietary requirement as this class may not be suitable.
this is for one person£90.00Sold Out
This event is sold out