Mexican Street Food

Immerse yourself in the vibrant and bold flavours of Mexican street food with our hands-on cooking class at the Yarrow Cookery School. This class is designed for anyone who wants to learn the secrets of Mexican cuisine while having a fun and interactive experience. Get ready to create a variety of delicous dishes and all the traditional sides that make Mexican food so irresistible.

Here's what to expect during the class:

• Social and Interactive Atmosphere: Throughout the class, you'll have the opportunity to interact with other participants,  share cooking tips, and enjoy a lively and engaging environment. Our instructors foster a relaxed atmosphere where everyone is encouraged to have fun and connect with others.
• Fun On-Site Bar: During your cooking experience, feel free to visit our on-site bar, where you can order any drink of your choice. Whether you prefer a glass of wine, a spicy Mexican margarita, or a refreshing mocktail, our bar offers a variety of alcoholic and non-alcoholic drinks to complement your experience.
• Sit down and enjoy your meal: After preparing your dishes, gather around the dining table as a group to savour the meal you’ve created. It’s a perfect opportunity to relax, chat with fellow participants, ask questions, and fully enjoy the experience in a friendly and inviting atmosphere.
• Location and Facilities: The Yarrow Cookery School is located in a stunning 400-year-old steading, just a short walk from Longniddry train station. The school offers a free car park and EV chargers on-site, making it convenient for attendees. We provide all the equipment, ingredients and aprons needed for the class.

Disabled access: There is full disabled access and a wheelchair friendly cookery station, please let us know when booking if you require this for your experience.

Allergies: Due to the nature of the cookery school and the rotation of a wide range of cuisines we cannot accommodate any allergies. We can accommodate intolerance and dislikes - please let us know upon booking.