Mon, 10 Jul|
Student Cookery Week
During this week of cookery students will gain valuable life skills and build confidence cooking to a budget, away from home. Suitable for 16+ years. Please note that the Wednesday will be a technical baking afternoon from 1pm - 4pm
Time & Location
10 Jul, 10:00 – 14 Jul, 14:00
Dirleton Kirk, Manse Rd, Dirleton, North Berwick EH39 5EL, UK
About the week
This course is perfect for students preparing to leave home and fend for themselves. All our classes use as much locally sourced ingredients as possible and there is an emphasis on educating teens on the importance of using fresh produce and learning how to cook dishes from scratch whilst on a student budget. The food created each day will be offered for lunch, so they will come home with new skills and a full stomach.
Suitable for 16+ years.
Please note that the Wednesday will be a technical baking afternoon from 1pm - 4pm.
10.00am - Welcome and introductions
10.10am - Run through of recipes
10.20am - Get in the kitchen
1.00pm - Plating up and garnishing
1.15pm - Lunch is served
1.35pm - Chat about lessons covered
2pm - Pick up and goodbyes
1.00pm - Welcome & run through of recipes
1.15pm - Get baking
3.45pm - Boxing up and overview of lessons learned
4.00pm - Pick up and goodbyes
A week before the course commences, we will send you a detailed email with directions and all the information you need. Everything is provided including aprons, ingredients and an easy-to-follow recipe booklet for students to use when leaving home. Please let us know if your child has any dietary requirements when booking.