Mon, 01 May|
East Lothian Field to Fork
SOLD OUT Cook with East Lothians finest seasonal produce during this field to fork, environmentally conscious culinary experience.
Time & Location
01 May 2023, 10:00 – 14:00
East Linton, Crauchie Farmhouse, East Linton EH40 3EB, UK
About the week
Get your hands on local Roe Deer and East Lothian reared pork accompanied with seasonal, local vegetables. Build confidence around choosing and exploring local ingredients in this environmentally conscious, colourful class.
Timings for the class:
10.00am – Welcome drinks and introduction
10.10am – Run through of recipes and cooking techniques
10.30am – Start cooking
13.00pm – Garnishing and plating
13.10pm – Lunch is served
14.00pm – Goodbyes
Everything you need will be provided for including aprons, cookery equipment, recipes and ingredients. Please let us know prior to booking if you have an allergy or dietary requirement as this class may not be suitable.
this is for one person£100.00Sold Out
This event is sold out