top of page
East Lothian Field to Fork
East Lothian Field to Fork

Mon, 01 May


East Linton

East Lothian Field to Fork

SOLD OUT Cook with East Lothians finest seasonal produce during this field to fork, environmentally conscious culinary experience.

Time & Location

01 May 2023, 10:00 – 14:00

East Linton, Crauchie Farmhouse, East Linton EH40 3EB, UK

About the week

Get your hands on local Roe Deer and East Lothian reared pork accompanied with seasonal, local vegetables. Build confidence around choosing and exploring local ingredients in this environmentally conscious, colourful class.

Timings for the class:

10.00am – Welcome drinks and introduction

10.10am – Run through of recipes and cooking techniques

10.30am – Start cooking

13.00pm – Garnishing and plating

13.10pm – Lunch is served

14.00pm – Goodbyes

Everything you need will be provided for including aprons, cookery equipment, recipes and ingredients. Please let us know prior to booking if you have an allergy or dietary requirement as this class may not be suitable.


  • Single

    this is for one person

    Sold Out

This event is sold out

Share this event

bottom of page