East Lothian Field to Fork

In this immersive hands-on class, you'll work with some of the best local produce and ingredients, learning how to create exquisite dishes that embody the field-to-fork philosophy. Start by learning how to cook with East Lothian's renowned pork, known for its tenderness and flavor. Next, dive into the art of preparing succulent venison, sourced from the lush farmlands surrounding the area.

You'll also work with a selection of locally grown vegetables, including celeriac, red cabbage, and suede, each bringing a unique taste and texture to your culinary creations. Our instructors will share tips and techniques for handling these ingredients, from preparation to cooking methods.

As a special treat, you'll create a dessert using foraged elderflower to make a creamy panna cotta. This delightful and fragrant dessert captures the essence of East Lothian's wild countryside, adding a unique touch to the experience.

Throughout the class, you'll discover why East Lothian is famous for its amazing local produce and learn how to transform these fresh ingredients into delicious, memorable dishes. Whether you're an experienced cook or just beginning your culinary journey, join us for a class that combines the best of local flavors, hands-on learning, and a true field-to-fork experience.

Enjoy a Relaxing Break: Take a moment to relax and enjoy a refreshing drink from our charming on-site bar. Choose from a variety of alcoholic and non-alcoholic beverages, whether you're in the mood for a classic cocktail, a refreshing mocktail, or a glass of fine wine. Our friendly bartenders are here to craft your perfect drink as you take a break.

Enjoy a Delicious Lunch:  After cooking, you'll gather for a communal lunch featuring the dishes you've prepared. This is the perfect time to interact with fellow classmates, share cooking tips, and soak in the warm and friendly atmosphere. It's a great opportunity to connect with others and make lasting memories while savoring the results of your hard work.

Disabled Access: The cookery school is fully accessible, with a wheelchair-friendly cooking station. Please let us know when booking if you require any special accommodations.

Location and Parking: Our school is set in a charming 400-year-old steading, just a few minutes' walk from Longniddry train station. We offer free parking and electric vehicle charging stations on-site.

What to Bring: We provide all the equipment and aprons you'll need for the class. You might prefer to wear comfortable shoes for the cooking activities.

Allergies: Due to the variety of dishes we prepare, we can't accommodate allergies. However, we can work with food intolerances and dislikes—please inform us of any dietary preferences when booking.