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KITCHEN TIPS & RECIPES
Welcome to our Kitchen Tips and Tricks page, where the joy of cooking comes alive with secrets from the Yarrow Cookery School! Whether you're a seasoned chef or just starting out, you'll discover a treasure trove of tips to help you master new techniques and create delicious meals with ease. From perfecting your knife skills and exploring the art of seasoning to finding innovative uses for leftovers and embracing sustainable cooking practices, our tips are designed to make your kitchen adventures fun and fulfilling. Join us in celebrating the joy of cooking and uncover practical advice to enhance your culinary journey.
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Best Simple Chicken Curry Recipe for a Weeknight Meal
Looking for a simple chicken curry recipe for a weeknight meal? This easy, warming curry from Yarrow Cookery School is full of flavour, quick to make, and perfect for a comforting supper at home. Includes step-by-step instructions and fluffy basmati rice.
The Yarrow Cookery School
Nov 193 min read
Simple Suppers: Yarrow Fish Pie
Few dishes say comfort  quite like a proper fish pie — creamy, herby and bubbling under a golden crust of buttery mash. This recipe is a Yarrow family favourite, with beautiful Scottish fish and fresh herbs, leeks and a topping of East Lothian potatoes. It’s simple suppers, honest food, that can easily be popped in the freezer. This kind of cookery brings people together with recipes passed between generations like ours. Easy to make on a chilly evening and best enjoyed toget
The Yarrow Cookery School
Nov 73 min read
East Lothian Harvest Pumpkin Salad
A Taste of East Lothian in Autumn When the fields around Yarrow turn golden and the last of the pumpkins come in from the patch, this salad becomes a staple in our kitchen.It ’s simple, bright, and full of local character — East Lothian pumpkin, kale and local parsnips, honey from nearby Longniddry hives, Yester Dairy cottage cheese and Scottish rapeseed oil. It’s everything we love about cooking seasonally: a little warmth, a little crunch, and a lot of colour on the plate
The Yarrow Cookery School
Oct 223 min read
10 Cosy Things to Do on a Rainy or Winter’s Day in Scotland (That Feel a Little Bit Magical)
things to do in Scotland in winter, rainy day activities Scotland, cosy winter getaways Scotland, indoor experiences near Edinburgh, East Lothian spa days, Scottish castles to visit, romantic things to do in Scotland, sustainable experiences Scotland
The Yarrow Cookery School
Oct 203 min read
Simple Suppers: Red Lentil Dal
Warm, nourishing and quick to make — this easy Red Lentil Dal from Yarrow Cookery School is the perfect simple supper. Vegetarian-friendly, healthy and ideal for batch cooking or freezing.
The Yarrow Cookery School
Oct 183 min read
The Best Tzatziki Recipe
Tzatziki is one of those recipes that proves the simplest dishes are often the best. Creamy Greek yogurt, fresh cucumber, mint, and garlic come together to make a refreshing dip that pairs perfectly with grilled meats, vegetables, or warm pitta breads. It’s a recipe we love teaching at the Yarrow Cookery School in Scotland, where guests join us for hands-on cookery classes near Edinburgh and discover how easy and delicious authentic dishes can be. Ingredients ½ cucumber 200g
The Yarrow Cookery School
Oct 22 min read
Easy Chicken Quesadillas – A Yarrow easy family recipe for Autumn Evenings
At Yarrow Cookery School, we love recipes that are quick to make, full of flavour, and perfect for sharing. These Chicken Quesadillas...
The Yarrow Cookery School
Sep 242 min read
Zingy Pea, Broccoli & Mint Soup – A Taste of Our Nutrition Classes at Yarrow
At the Yarrow Cookery School in East Lothian, just 18 minutes from Edinburgh, we believe cooking should be simple, seasonal, and joyful....
The Yarrow Cookery School
Sep 163 min read
Why Cooking Together is the Best Team Building
Why Cooking Together Beats the Boardroom: Team Building at Yarrow! Around the Table: Â At Yarrow, we know that the best conversations...
The Yarrow Cookery School
Sep 152 min read
Hokey Pokey Ice Cream Recipe – A Sweet Farewell to Summer
As the summer months begin to fade, there’s always that bittersweet feeling – the evenings grow shorter, the air cooler, but the harvest...
The Yarrow Cookery School
Sep 23 min read
A Big, Beautiful Summer Salad for Sharing: Roast Tomato, Quinoa, Med Veg &
One of our favourite things about cooking at Yarrow is creating dishes that bring people together. Recently, a guest at a private cookery...
The Yarrow Cookery School
Aug 283 min read
Chilli Roast Tomatoes with Dill, Mint and Feta
With roasted cherry tomatoes, cooling yoghurt, salty feta, and fresh herbs, it’s the kind of dish that feels as joyful on a weeknight as...
The Yarrow Cookery School
Aug 152 min read
Turkish Flatbreads – Soft, Simple & Perfect for Summer Sharing
Turkish Flatbreads - Soft, Simple and perfect for Summer Sharing!
The Yarrow Cookery School
Aug 52 min read
The Best Weekend Escape from Edinburgh: Why Cooking at Yarrow Is the Ultimate Day Out
🎬 As Seen on Robson Green’s Weekend Escapes
We were absolutely thrilled to welcome Robson Green and the BBC crew to Yarrow this month as part of the upcoming series of Weekend Escapes, airing on BBC Two in January 2026.
Filming with Robson (and the brilliant Mark, who’s been part of every series) was such a buzz—and a true testament to what makes this place special. They came for a taste of what we do—and left with full bellies, new skills, and lots of laughs.
The Yarrow Cookery School
Jun 33 min read
Foraged Elderflower Panna Cotta featuring Yester Dairy
Elderflower Panna Cotta (Serves 2) Ingredients • 240ml Yester Dairy double cream, known for its rich and velvety texture that enhances...
The Yarrow Cookery School
May 82 min read
Yarrow homemade Mayonnaise
INDREDIENTS • 125ml of vegetable or sunflower oil - for those who are looking to adopt a healthier approach to their cooking, you might...
The Yarrow Cookery School
May 83 min read
10 Things to Do in East Lothian
East Lothian: Explore the Best Things to Do! East Lothian, a stunning area of Scotland, is filled with history, beautiful landscapes,...
The Yarrow Cookery School
Apr 233 min read
Building Strong Teams Through Cooking
In today's fast-paced business environment, fostering a collaborative culture is essential for success. One creative way to strengthen...
The Yarrow Cookery School
Mar 63 min read
Meringues Ghosts; baking fun for the whole family this Halloween!
Mini Ghost Meringue Recipe: a fun family favourite this Halloween!
Sophia Yarrow
Oct 23, 20242 min read
Yarrow Cookery School Wins Cookery School of the Year at Food Awards Scotland 2024
Yarrow Cookery School wins Cookery school of the year 2024
The Yarrow Cookery School
Sep 2, 20242 min read
The Perfect Elderflower Cordial Recipe: How to prepare and make our favourite drink.
Quick and Easy Elderflower Cordial recipe you can enjoy all year round!
Sophia Yarrow
Aug 14, 20242 min read
Top contenders get shortlisted in The 10th Food Awards Scotland 2024
Following several successful ceremonies in previous years, Creative Oceanic powered by Oceanic Awards is proud to announce the 10th Food...
The Yarrow Cookery School
Aug 1, 20242 min read
Cooking, Connection and Community
Hello everyone! As we finally enjoy the warmth of July, we are excited to bring you a fresh newsletter packed with delicious inspiration...
The Yarrow Cookery School
Aug 1, 20243 min read
Yarrow Cookery School: A Culinary Gem Born from Resilience and Passion
Yarrow Cookery School, an inspiring culinary venture spearheaded by the resilient duo Richard and Sophia, is poised to become a beacon of...
The Yarrow Cookery School
Feb 18, 20242 min read
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