Yarrow homemade Mayonnaise

INDREDIENTS

• 125ml of vegetable or sunflower oil - for those who are looking to adopt a healthier approach to their cooking, you might consider substituting half of the vegetable oil with either olive oil or avocado oil. However, it is important to note that this substitution will impact the overall flavor profile of your mayonnaise. Among these options, avocado oil tends to have the least pronounced effect on the taste, making it a subtle yet nutritious choice. Conversely, using rapeseed oil may significantly alter the flavor, imparting a more pronounced taste that may not be suitable for all palates. Therefore, it's essential to choose your oil based on both health considerations and desired flavor outcomes!

• 1 teaspoon of Dijon mustard - this ingredient not only adds a delightful tang but also contributes to the overall emulsification process, helping to create a creamy texture.

• 1 teaspoon of white wine vinegar - this ingredient provides a necessary acidity that balances the richness of the oil and egg yolk, enhancing the overall flavor of the mayonnaise.

• Yolk of 1 egg - the egg yolk is crucial in this recipe as it acts as an emulsifier, binding the oil and other ingredients together to create a smooth and creamy mayonnaise.

• A squeeze of fresh lemon juice - this addition not only brightens the flavour but also adds another layer of acidity, complementing the vinegar and enhancing the overall taste.

• A pinch of salt - salt is essential in any recipe as it elevates the flavours of the other ingredients, making the mayonnaise satisfying.

Step 1: In a medium-sized mixing bowl, combine the egg yolk, Dijon mustard, white wine vinegar, and a pinch of salt. Using a whisk, mix these ingredients together until they are well combined, creating a smooth and uniform base for your mayonnaise.

Step 2: Gradually begin to drizzle the oil into the bowl containing the egg yolk mixture. It is crucial to pour the oil slowly while whisking continuously. This technique allows the oil to emulsify properly with the egg yolk mixture. Be cautious not to pour the oil too quickly, as this may cause the mayonnaise to split, resulting in a less desirable texture. The key here is patience and consistent whisking!

Step 3: Continue whisking and adding oil until the mixture thickens to a creamy mayonnaise consistency. You should aim to incorporate approximately 125ml of oil, but remember that the more oil you add, the thicker your mayonnaise will become. If you prefer a lighter texture, you may stop adding oil once you reach your desired consistency.

Step 4: Once you have achieved the perfect thickness, add a squeeze of fresh lemon juice to the mixture and stir well. This final touch not only enhances the flavor but also brightens the overall profile of your homemade mayonnaise. Finally, taste your creation and adjust the seasoning as needed, adding more salt or lemon juice to suit your preference.

Ladies making mayonnaise the Yarrow Cookery School

Notes: Feel free to unleash your creativity and experiment with various flavours and ingredients! Consider adding minced garlic for a robust flavor, a pinch of chili flakes for a spicy kick, or fresh herbs such as dill, basil, or parsley to infuse your mayonnaise with fresh, vibrant tastes. You could also explore using flavored oils, such as basil oil or chili oil, to take your mayonnaise to the next level.

Once prepared, your homemade mayonnaise can be stored in the refrigerator for up to 4 days when kept in a sealed container. This allows you to enjoy your creamy creation in various dishes, from sandwiches to salads, enhancing your meals with a touch of homemade goodness.

Please get in touch with any questions: www.yarrowcookeryschool.com