Designed for private celebrations, our Mexican Table experience is all about cooking together and sharing. Expect big flavours, a fun atmosphere and a generous meal to enjoy as a group. Margaritas can be easily ordered fromt bar too! 

​A true celebration dish, our Beef Wellington experience is perfect for marking special occasions. Guests cook this iconic centrepiece together, learning the key techniques before sitting down to enjoy a memorable meal.

Our South Indian Cookery experience is vibrant, aromatic and deeply satisfying. Guests learn to make crisp dosas from scratch, alongside classic accompaniments, before sitting down together to enjoy the feast.

Celebrate farm-to-table cooking by preparing vibrant dishes with seasonal produce and meats sourced directly from East Lothian farms for example showtopping herb crusted rack of lamb.

A really fun, hands on cookery class learning how to make, roll and shape traditional pasta to enjoy together. We celebrate local ingredients when filling the stunning creations you will create.

This class explores the unique and bold cuisine made famous by chefs like Yotam Ottolenghi for their use of vibrant ingredients. Think feasting tables and colourful, virbant vegtable dishes.

​From fragrant herbs and spices to the perfect balance of sweet, sour, salty, and spicy, this hands-on class will guide you through the unique cooking techniques that make this region so exciting.

Our Greek Feasts are relaxed, generous and designed for cooking and eating together. Guests learn to make chicken souvlaki with all the classic accompaniments before sitting down to share a vibrant Mediterranean table.

Available from April to November, this much loved class is celebrated for its use of sustainably caught North Berwick lobster and North Sea mussels, showcasing some of the very best local seafood in a truly special, seasonal experience.