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COOKING CLASSES
Our on site bar is open during classes, so you can enjoy a glass of wine, cocktail or mocktail as you cook, adding to the relaxed and special feel of the experience. Teenagers aged 14 and over are welcome on adult classes when accompanied by an adult with their own ticket.
Please email us to be added to the waiting list: hello@yarrowcookeryschool.com
UPCOMING CLASSES
Many of our upcoming classes are fully booked. Please scroll down for later dates.

Nutrition & Cookery Workshop with Emma MarshallThu 17 SeptYarrow Cookery School
East Lothian Field to ForkSat 19 SeptThe Yarrow Cookery School
Vegetarian PastaSun 20 SeptThe Yarrow Cookery School
The Mexican TableThu 24 SeptThe Yarrow Cookery School
Scottish SeafoodSun 27 SeptThe Yarrow Cookery School
Hebridean FeastsSat 03 OctThe Yarrow Cookery School
Flatbread Feasts: Bold, Beautiful Mediterranean & Middle EasternSun 04 OctThe Yarrow Cookery School
Cooking Made Simple: 3-Day CourseWed 07 OctThe Yarrow Cookery School
Pasta and ProseccoFri 16 OctThe Yarrow Cookery School
Intro To Bread MakingSat 24 OctThe Yarrow Cookery School
South East Asian EveningsFri 30 OctThe Yarrow Cookery School
The Bengali TableSat 07 NovLongniddry
The Mexican TableSat 14 NovThe Yarrow Cookery School
Vegetarian PastaSun 15 NovThe Yarrow Cookery School
Tequila and TacosThu 19 NovThe Yarrow Cookery School
Kerala Indian CookerySat 21 NovThe Yarrow Cookery School
Venison WellingtonSun 22 NovThe Yarrow Cookery School
Flatbread Feasts: Bold, Beautiful Mediterranean & Middle EasternThu 26 NovThe Yarrow Cookery School
Pasta and ProseccoFri 27 NovYarrow Cookery School
Tequila and TacosFri 04 DecThe Yarrow Cookery School
MONTH'S VIEW
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10:15
Nutrition & Cookery Workshop with Emma Marshall
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10:15
East Lothian Field to Fork
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10:15
Vegetarian Pasta
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24
10:15
The Mexican Table
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10:15
Scottish Seafood
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10:15
Hebridean Feasts
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10:15
Flatbread Feasts: Bold, Beautiful Mediterranean & Middle Eastern
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Day (1/3)
Cooking Made Simple: 3-Day Course
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Day (2/3)
Cooking Made Simple: 3-Day Course
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Day (3/3)
Cooking Made Simple: 3-Day Course
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Contact Us
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