Fri 11 Dec
|The Yarrow Cookery School
South East Asian Evenings
Join us for an evening celebrating the vibrant flavours of Southeast Asia. From fragrant herbs and spices to the perfect balance of sweet, sour, salty, and spicy, this hands-on class will guide you through the unique cooking techniques that make this region so exciting.
Time & Location
11 Dec 2026, 18:15 – 21:30
The Yarrow Cookery School, 11, Longniddry Steading, Longniddry EH32 0QJ, UK
CLASS INFORMATION
Join us for a hands on evening celebrating the vibrant flavours of South East Asia.
In this class, you’ll explore the balance of sweet, sour, salty and spicy that makes the region’s cooking so exciting. You’ll learn how to work with fresh herbs, aromatics, spices and sauces to build bright, generous dishes full of flavour.
Together, you’ll make Vietnamese pho and chicken satay to start, followed by prawn pad Thai as the main course. To finish, you’ll enjoy mango sticky rice, made by the Yarrow Cookery School team.
Expect a lively, relaxed evening of cooking, sharing and gathering around the table, with drinks available from our on site bar.
What you’ll enjoy:
Vietnamese pho
Tickets
Ticket for 1
£110.00
VAT included
Total
£0.00