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ONLINE TEAM BUIDLING

Bring your team together, wherever they are, with a live online cookery class from Yarrow Cookery School.

Our virtual corporate cookery classes are a fun, relaxed and memorable way to connect remote teams, hybrid teams and colleagues working across different locations. Led live by Richard Yarrow, your team will cook together in real time from their own kitchens, learning new skills, sharing the experience and enjoying something delicious at the end.

Our dual screen set up means guests can see it all clearly, from Richard teaching and talking you through each stage, to close up shots of the chopping, cooking and finishing details.

POPULAR VIRTUAL EXPERIENCES

Choose from a variety of virtual cooking classes that are sure to entertain your team.

INTERACTIVE SOCIAL ATMOSPHERE

Throughout our virtual classes, you'll enjoy a relaxed and engaging environment. Our instructors create a sense of community, encouraging teamwork and interaction among participants. Each class includes time for Q&A and group discussion, allowing your team to connect and share their experiences.

HOW IT WORKS

Once you've chosen your virtual class, we'll provide all the information you need, including a list of ingredients, equipment, and any special instructions. Our virtual platform is easy to use and accessible to everyone, ensuring a seamless online experience. On the day of the event, our instructor will guide you and your team through the cooking process, creating a memorable and enjoyable team-building experience.

BOOK YOUR VIRTUAL TEAM EVENT

Ready to bring your team together for a unique and engaging experience? Contact us today to book your virtual corporate team-building event with The Yarrow Cookery School. We're excited to help you create an unforgettable online experience that will boost morale and foster connections among your remote team.

SOME OF OUR CLIENTS

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Knight frank lofo who attended a cookery class at Yarrow

CORPORATE CLIENT REVIEWS

"This class was a brilliant! It was well organised, all of the ingredients and set up of the event were explained clearly."

Jane Lougheed

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