Sat 16 Jan
|Yarrow Cookery School
The Bengali Table
Dive into the rich culinary heritage of Bengal. This hands-on class will introduce you to the flavours and traditions of Bengali curries; lighter, fragrant, and unique compared to other Indian regional cooking. Expect bold spices, delicate balances, and plenty of hands-on learning.
Time & Location
16 Jan 2027, 10:15 – 14:30
Yarrow Cookery School, Yarrow Cookery School Londniddry Eh32 0QJ
CLASS INFORMATION
Join us for a hands on class inspired by the bold, vibrant flavours of Bengali cooking.
In this class, you’ll make a Bengali beef bhuna, slowly cooked until rich, glossy and full of spice. You’ll also prepare curried mustard fish, wrapped and steamed in banana leaves for a fragrant, delicate finish.
You’ll then make chat masala potato and chickpea stuffed puchkas, crisp shells filled with warmly spiced potatoes and chickpeas.
The meal will be served with a few Indian classics made by the Yarrow Cookery School team, before everyone gathers around the table to enjoy the feast together.
This class is suitable for ages 14+, provided they attend with an accompanying adult who has also booked a ticket.
Take-Home Resources
Tickets
Ticket for 1
£125.00
VAT included
Total
£0.00