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Join date: Oct 30, 2020
About
Welcome to Yarrow
We’re so glad you’re here.
This is your space to explore seasonal recipes, book unforgettable cookery experiences, and bring a little more Yarrow into your everyday life.
Whether you’re cooking along at home, joining us in our Longniddry kitchen, or simply looking for fresh inspiration, you’ll find everything you need right here.
Let’s cook, gather, and live well — together.
Posts (31)
Jan 14, 2026 ∙ 3 min
Chicken & Bacon Pie Recipe
A comforting chicken & bacon pie recipe for colder days, good company, and cooking ahead There are few things more reassuring than a proper chicken and bacon pie. This recipe is one we come back to again and again at Yarrow: generous, unfussy and deeply comforting, whether you’re cooking quietly on your own or making an afternoon of it with friends. It’s also a brilliant one to prepare ahead. The filling can be made in advance, the whole chicken and bacon pie freezes beautifully, and it...
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Dec 13, 2025 ∙ 1 min
The Most Thoughtful Late Christmas Gift: Yarrow Gift Guide
If you are still searching for a Christmas gift that feels thoughtful, generous and genuinely meaningful, you ar e not alone. At Yarr ow, we have always believed that the best gifts are experiences, moments shared, skills learned, and time spent together around food. A cookery class is not just a day out; it is confidence, connection and something that stays with you long after the experience itself. That is why we have created our Yarrow 2026 Gift Guide: a curated selection of the classes...
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Dec 3, 2025 ∙ 2 min
Chocolate & Orange Biscotti Recipe | Yarrow Cookery School
A Yarrow Cookery School favourite biscotti recipe for December There’s something wonderfully comforting about a twice-baked biscuit in winter. Crisp, toasty, just sweet enough, and perfect with a strong coffee — these biscotti-style biscuits are an easy win when you want something homemade that also stores beautifully for up to two weeks! This version is adapted from a recipe we love, with a few seasonal tweaks: a good teaspoon of cinnamon, and plenty of fresh orange zest to lift everything....
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