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Join date: Oct 30, 2020
About
Welcome to Yarrow
We’re so glad you’re here.
This is your space to explore seasonal recipes, book unforgettable cookery experiences, and bring a little more Yarrow into your everyday life.
Whether you’re cooking along at home, joining us in our Longniddry kitchen, or simply looking for fresh inspiration, you’ll find everything you need right here.
Let’s cook, gather, and live well — together.
Posts (36)
Apr 6, 2026 ∙ 2 min
Spring Green Quinoa Salad with Lemon and Herbs
A fresh, vibrant salad we come back to again and again at Yarrow. Spring quinoa salad at Yarrow Cookery School This spring green quinoa salad is light, bright and full of flavour, perfect for easy lunches, small gatherings or as part of a larger table. It is one of those dishes that feels both nourishing and generous, something you can make ahead and keep in the fridge, ready to serve whenever you need it. Created by Richard in the kitchen at Yarrow Cookery School, it is a simple combination...
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Mar 12, 2026 ∙ 3 min
Hot Cross Buns Recipe
This is a perfect family friendly hot crossed bun recipe from the Yarrow Cookery School in East Lothian.
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Feb 28, 2026 ∙ 3 min
Tartiflette recipe: Our Ski Season Week Favourite
There is one dish that always defines Ski Season Week at Yarrow. The minute it goes into the oven, the kitchen changes. The smell of bacon, onions and melting cheese drifts through the steading. Conversations soften. Everyone knows something comforting is on its way. This Tartiflette recipe is the dish our students remember most from Ski Season Week. It is generous, warming and deeply satisfying, the kind of food you crave after a long day on the slopes. But more importantly, it is the kind...
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