There is one dish that always defines Ski Season Week at Yarrow. The minute it goes into the oven, the kitchen changes. The smell of bacon, onions and melting cheese drifts through the steading. Conversations soften. Everyone knows something comforting is on its way. This Tartiflette recipe is the dish our students remember most from Ski Season Week. It is generous, warming and deeply satisfying, the kind of food you crave after a long day on the slopes. But more importantly, it is the kind...

A rich, gooey brownie recipe from Yarrow Cookery School There are few bakes more universally loved than a proper gooey chocolate brownie. At Yarrow Cookery School, just 18 minutes from Edinburgh on the coast of East Lothian, this is one of our go to traybakes for family classes and relaxed weekend baking. This triple chocolate gooey brownie recipe delivers everything you want: a crackly top, a soft fudgy centre and pockets of milk and white chocolate throughout. It is simple, reliable and...

This i s one of those dishes we come back to again and again on our Cooking Made Simple   co urse. It’s not complicated, it’s deeply satisfying, and it teaches a technique that quietly transforms the end result: grilling the chicken properly before adding it to the curry. Grilling first gives the chicken colour, depth and a slight smokiness that you simply don’t get if everything goes straight into the pan. It’s a small step, but it makes a big difference and it’s a technique you can take...