A fresh, vibrant salad we come back to again and again at Yarrow. Spring quinoa salad at Yarrow Cookery School This spring green quinoa salad is light, bright and full of flavour, perfect for easy lunches, small gatherings or as part of a larger table. It is one of those dishes that feels both nourishing and generous, something you can make ahead and keep in the fridge, ready to serve whenever you need it. Created by Richard in the kitchen at Yarrow Cookery School, it is a simple combination...

This is a perfect family friendly hot crossed bun recipe from the Yarrow Cookery School in East Lothian.

There is one dish that always defines Ski Season Week at Yarrow. The minute it goes into the oven, the kitchen changes. The smell of bacon, onions and melting cheese drifts through the steading. Conversations soften. Everyone knows something comforting is on its way. This Tartiflette recipe is the dish our students remember most from Ski Season Week. It is generous, warming and deeply satisfying, the kind of food you crave after a long day on the slopes. But more importantly, it is the kind...