A summery sharing recipe from Yarrow Cookery School in East Lothian This hummus with roast tomato, pepper and olive topping is exactly the sort of food we love to serve at Yarrow. It is simple, generous and full of flavour, the kind of dish that works beautifully for a late lunch, an early evening outside, or placed in the middle of the table with warm flatbreads, grilled chicken and a few other salads. The hummus itself is smooth and light, made with chickpeas, tahini, lemon, garlic and a...

Just 18 minutes by train from Edinburgh, Yarrow Cookery School sits within the beautifully restored Longniddry Steading in East Lothian: close enough for an easy day out, but tucked away enough to feel like you have properly escaped the city. A day at Yarrow is about more than learning a recipe. It is about arriving somewhere special, slowing down, cooking with beautiful local ingredients and sitting around the table together. Whether you are visiting Edinburgh, planning a get togeher,...

This carrot and roasted chickpea salad is bright, nourishing and packed with texture. It is exactly the kind of recipe we love at Yarrow Cookery School because it shows how simple ingredients can become something generous, balanced and satisfying.