Sun 26 Apr
|The Yarrow Cookery School
Intro To Bread Making
BRAND NEW DATE RELEASED. 8 spots only! This hands-on session is designed for beginners and aspiring bakers eager to learn the basics of bread making. You'll explore fundamental techniques like kneading, proofing, and baking, and create a variety of classic breads.
Time & Location
26 Apr 2026, 10:15 – 15:15
The Yarrow Cookery School, Longniddry EH32 0NZ, UK
CLASS INFORMATION
Intro to Bread Making: Welcome to our 5-hour Intro to Bread Making class — the perfect day for anyone looking to master the basics of bread while enjoying a relaxed, hands-on experience. Whether you’re a complete beginner or simply want to refresh your skills, this immersive workshop will give you the confidence to bake beautiful loaves at home.
What You’ll Learn: Guided by our expert tutors, you’ll explore the core techniques of bread making, including mixing, kneading, shaping, proofing, and baking. Over the course of the day, you’ll make a variety of breads such as:
Focaccia – golden, fluffy, and topped with herbs and olive oil.
Artisan Boule – a rustic round loaf with a crisp crust and tender crumb.
Pitta Breads – versatile flatbreads that puff beautifully in the oven.
Along the way, you’ll pick up practical tips for achieving the perfect crust, understanding hydration, and working with different flours.