Sat 24 May
|The Yarrow Cookery School
Local Scottish Seafood
Only 5 Spots Left! Dive into the fresh flavors of the East Lothian coast line as you learn the art of preparing lobster and crab. This class is a hit among seafood lovers, with limited spots that fill up quickly. Guests are welcome to eat in our south facing courtyard or enjoy our tranquil gardens.
Time & Location
24 May 2025, 10:15 – 14:30
The Yarrow Cookery School, Longniddry EH32 0NZ, UK
CLASS INFORMATION
This immersive experience takes you on a culinary journey through Scotland's best seafood, featuring North Berwick lobster, North Sea Crab and Scottish Mussels. Ideal for seafood enthusiasts and culinary explorers, this class is the perfect opportunity to learn from expert chefs and connect with Scotland's seafood traditions.
Here's what to expect during the class:
Learn to Prepare North Berwick Lobster: Dive into the unique techniques for handling and cooking lobster. Our instructors will guide you through the process of killing, cleaning, and preparing North Berwick lobster to perfection. You'll also learn tips for serving lobster in a way that highlights its delicate flavours.
Scottish Mussels: Next, you'll discover the art of preparing Scottish Mussels. This simple and delicious dish is an affordable showstopper that's great to learn by heart.
East Coast Crab: Discover how to pick and prepare crab from Scotland's North Sea, one of Scotland's finest seafood delicacies. Richard will…
Tickets
Single
£120.00
Total
£0.00