Sun 25 May
|The Yarrow Cookery School
East Lothian Field to Fork
Only 4 spots left! Experience the best of East Lothian's produce in our Field to Fork class. Create delicious dishes using the freshest local ingredients in a hands-on, immersive environment. Guests are welcome to eat in our sunny south facing courtyard or enjoy our tranquil garden!
Time & Location
25 May 2025, 10:15 – 14:30
The Yarrow Cookery School, Longniddry EH32 0NZ, UK
CLASS INFORMATION
In this immersive hands-on class, you'll work with some of the best local produce and ingredients, learning how to create exquisite dishes that embody the field-to-fork philosophy. A few things to expect: Local Sustainable Roe Deer Venison, Foraged Elderflower Panna Cotta and the freshest, vibrant East Lothian salad, that showcases some of the counties best ingredients!
Whether you are an experienced cook or just beginning your culinary journey, join us for a class that combines the best of local flavours, an array of vibrant vegetables, and a true field-to-fork experience.
A few things to expect:
Fun On-Site Bar: During your cooking experience, feel free to visit our on-site bar, where you can order any drink of your choice. Whether you prefer a glass of wine, a cocktail, or a refreshing mocktail, our bar offers a variety of alcoholic and non-alcoholic drinks to complement your bread-making journey.
Interactive and Social Atmosphere:…