Fri, 29 Aug
|The Yarrow Cookery School
Scottish Fish and Chips
Dive into the flavors of Scotland's coast with our fun, hands-on Scottish Fish & Chips cookery class! Scotland is renowned for its fresh fish and creamy dairy ice cream, and we're bringing the best of both worlds to this immersive experience!
Time & Location
29 Aug 2025, 18:15 – 21:30
The Yarrow Cookery School, Longniddry EH32 0NZ, UK
CLASS INFORMATION
Discover the joy of creating Scotland’s most beloved dish in our immersive Fish & Chips with Scottish Dairy Ice Cream class. Perfect for food enthusiasts of all skill levels, this class celebrates the East Lothian coastline by showcasing locally sourced fish. From crafting the perfect beer-battered haddock to mastering crispy homemade chips, you’ll learn the secrets to achieving restaurant-quality results at home.
What you will be making:
Start by preparing a traditional, yet elevated, fish and chips recipe using fresh, local haddock.
Discover techniques for creating golden, perfectly crisp beer batter.
Learn how to achieve the ultimate thick-cut chips with a twice-cooking method.
Make delicious accompaniments, including mushy peas and tartare sauce with homemade mayonnaise.
Tickets
Single
£100.00
Total
£0.00