Sat, 19 Apr
|The Yarrow Cookery School
Intro To Bread Making
This hands-on session is designed for beginners and aspiring bakers eager to learn the basics of bread making. You'll explore fundamental techniques like kneading, proofing, and baking, and create a variety of classic breads.
Time & Location
19 Apr 2025, 10:00 – 16:00
The Yarrow Cookery School, Longniddry EH32 0NZ, UK
More information
Welcome to our 6-hour Intro to Bread Making class, where you'll explore the art of baking and enjoy a delightful hands-on experience!Â
This session is perfect for those looking to learn the basics of bread making while having fun in a relaxed setting.Â
Here's what to expect:
Learning Bread-Making Techniques: Guided by our experienced instructors, you'll dive into the fundamentals of bread making, from mixing and kneading to proofing and baking. During this class, you'll learn to create a variety of breads, including focaccia, hybrid sourdough and pitta breads. As you craft these breads, you'll discover key techniques and tips to achieve the perfect crust and crumb.
Enjoy a Delicious Lunch: After baking, you'll enjoy a communal lunch featuring some of your freshly made breads, paired with charcuterie, salads, and cheeses prepared by our cookery school team. It's a wonderful opportunity to taste your creations and relax with fellow participants.
Tickets
Single
£120.00
Total
£0.00