Tue 14 May
|The Yarrow Cookery School
Local Scottish Seafood (1)
Explore the best of Scottish seafood with our local-focused cooking class at Yarrow Cookery School! Dive into the fresh flavors of North Berwick and Dunbar as you learn the art of preparing lobster and crab. This class is a hit among seafood lovers, with limited spots that fill up quickly.
Time & Location
14 May 2024, 10:30 – 14:30
The Yarrow Cookery School, Longniddry EH32 0NZ, UK
CLASS INFORMATION
Discover the rich flavors of Scotland's coastline with our Scottish Seafood Cooking Class at Yarrow Cookery School. This immersive experience takes you on a culinary journey through Scotland's finest seafood, featuring North Berwick lobster, Scottish scallops, Dunbar Crab and the fish of the day. Ideal for seafood enthusiasts and culinary explorers, this class is the perfect opportunity to learn from expert chefs and connect with Scotland's seafood traditions.
Here's what to expect during the class:
Learn to Prepare North Berwick Lobster: Dive into the unique techniques for handling and cooking lobster. Our instructors will guide you through the process of killing, cleaning, and preparing North Berwick lobster to perfection. You'll also learn tips for serving lobster in a way that highlights its delicate flavors.
Scottish Scallops and Fish of the Day: Next, you'll discover the art of preparing Scottish scallops, exploring methods for searing and achieving a perfect golden crust.…
Tickets
Single
£120.00
Total
£0.00