Sun 28 Jun
|The Yarrow Cookery School
Scottish Seafood
4 spots left! This hands-on experience takes you on a journey through Scotland’s world class seafood! Featuring lobster from North Berwick, North Sea crab, and Scottish mussels, the class is perfect for seafood enthusiasts and culinary explorers who want to cook with great sustainable seafood.
Time & Location
28 Jun 2026, 10:15 – 14:30
The Yarrow Cookery School, Longniddry EH32 0QJ, UK
CLASS INFORMATION
Whether you’re passionate about seafood or simply curious to try something new, this class is a memorable way to connect with our local waters and create dishes you’ll be proud to share.
What to Expect:
North Berwick Lobster: Master the techniques of handling, preparing, and cooking lobster. Learn the best ways to present and serve it so that its flavour shines.
Scottish Mussels: Discover how to prepare mussels with confidence. Quick, simple, and packed with flavour, they’re a dish every cook should know.
North Sea Crab: Learn the art of cleaning and picking crab with expert guidance, unlocking the sweet, tender meat that makes it one of Scotland’s finest delicacies.
Fun On-Site Bar: Pair your cooking experience with a glass of wine, a refreshing cocktail, or a non-alcoholic drink of your choice from our on-site bar.
Tickets
Single
£130.00
Total
£0.00