Sat 20 Mar
|The Yarrow Cookery School
South East Asia
Discover the bold, vibrant flavours of South East Asia in this hands-on cooking class. From fragrant herbs and spices to the delicate balance of sweet, sour, salty and spicy, you’ll learn the techniques that bring these dishes to life.
Time & Location
20 Mar 2027, 10:15 – 14:30
The Yarrow Cookery School, 11, Longniddry Steading, Longniddry EH32 0QJ, UK
CLASS INFORMATION
Join us for a hands-on South East Asian cooking class celebrating the fresh, vibrant flavours of Thai, Vietnamese and Malaysian cuisine.
Through practical, guided cooking, you’ll explore how to layer flavour using fresh herbs, aromatics and spices, while building confidence with techniques you can take straight into your own kitchen.
Expect a relaxed, social class focused on cooking from scratch, working with quality ingredients, and preparing a selection of dishes designed for sharing — all rounded off with a meal enjoyed together around the table.
What You’ll Learn
How to balance the key flavours at the heart of South East Asian cooking
How to use fresh herbs, aromatics and spices common across Thai, Vietnamese and Malaysian dishes
Tickets
Ticket for 1
£120.00
VAT included
Total
£0.00