Mon, 01 Aug|
Using both East Lothian reared beef and free range chickens, learn how to make the ultimate American style feast. The class will also include a healthier twist on classic sides such as homemade mayonnaise, bbq sauce, potato wedges and a delicious coleslaw.
Time & Location
01 Aug 2022, 10:00 – 14:00
Dirleton, Manse Rd, Dirleton, North Berwick EH39 5EL, UK
About the week
Book for the day of join for a week of cooking around the world. These classes are suitable for 9 - 15 year olds and the food made in the class will be served for their lunch.
This class will focus on kids building confidence and creativity whilst having a great time. The participants will learn to make an array of dishes using seasonal, local produce.
We will send you a detailed email a week before the class to ensure you know exactly what to bring and expect.
Please let us know if your children have any dietary requirements in advance.
Join us for USA day£60.00