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East Lothian Field to Fork
East Lothian Field to Fork

Sun 21 Jun

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The Yarrow Cookery School

East Lothian Field to Fork

4 spots left! This hands-on culinary journey celebrates the freshest seasonal produce from nearby farmlands. You will learn to create dishes that truly embody the field-to-fork philosophy.

Time & Location

21 Jun 2026, 10:15 – 14:30

The Yarrow Cookery School, Longniddry EH32 0NZ, UK

CLASS INFORMATION

East Lothian Field-to-Fork Cookery Experience

Join us for an immersive, hands-on class that celebrates the very best of East Lothian’s field-to-fork philosophy. You’ll cook with exceptional seasonal produce, discover why our region is known as Scotland’s natural larder, and learn how to turn the freshest ingredients into dishes bursting with flavour.

Whether you’re a confident cook or just starting your culinary journey, this is an experience not to be missed.


What to Expect:

  • The Best of Local Produce: Cook with seasonal ingredients grown and harvested right here in East Lothian, and see how simple, fresh food can be transformed into something truly special.

  • Fun On-Site Bar: Enjoy a glass of wine, a seasonal cocktail, or a refreshing mocktail from our bar while you cook—perfect for making the day feel like a real treat.


Tickets

  • Single

    £130.00

Total

£0.00

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