Venison Wellington

Venison Wellington

One of our absolute favourites — this class celebrates venison in the most delicious and sustainable way. Using roe deer sourced directly from neighbouring East Lothian estates, you’ll learn how to prepare and cook a showstopping Venison Wellington, wrapped in crisp golden pastry and served with seasonal accompaniments.

This is a dish that’s perfect for entertaining, Sunday lunches, or a special occasion — and you’ll leave with the skills to recreate it confidently at home.

What You’ll Learn By the end of the class, you’ll have:

• Prepared a beautiful cut of local venison for your Wellington.

• Learned how to build flavour with duxelles, seasoning, and layers.