Sun 08 Mar
|The Yarrow Cookery School
Chinese Street Food Feast
Only 6 spots left! Light, fluffy, and endlessly versatile; bao buns are a joy to make and eat. In this relaxed cookery class, you’ll learn how to create these pillowy steamed buns from scratch and pair them with a selection of fresh, flavourful fillings and accompaniments.
Time & Location
08 Mar 2026, 10:15 – 10:20
The Yarrow Cookery School, 11, Longniddry Steading, Longniddry EH32 0QJ, UK
CLASS INFORMATION
We will guide you through every stage of making soft, pillowy bao buns, from mixing and shaping the dough to proofing, steaming and filling. Once everything is ready, you will sit down together to enjoy your freshly made bao as a relaxed, shared lunch.
This is a hands on, sociable class designed to build confidence and enjoyment, whether you are new to bao or keen to refine your technique.
What You Will Learn
By the end of the workshop, you will have:
Learned how to mix, shape, proof and steam bao buns successfully at home
Prepared a variety of flavour packed fillings and toppings that pair beautifully with bao
Tickets
Ticket for 1
£110.00
VAT included
Total
£0.00