Bao Buns at Yarrow

Light, fluffy, and endlessly versatile — bao buns are a joy to make and eat. In this relaxed cookery class , you’ll discover how to create these pillowy steamed buns from scratch and pair them with a selection of fresh, flavourful fillings and accompaniments.

We’ll guide you through each stage, from making and shaping the dough to steaming and filling, before sitting down together to enjoy your bao as a shared lunch.

What You’ll Learn By the end of the workshop, you’ll have:

• Learned how to mix, shape, proof, and steam bao buns.

• Prepared a variety of fillings and toppings that pair beautifully with bao.

• Picked up tips for timing, flavour balance, and serving.