Enchiladas and all the sides

All recipes use fresh, local ingredients and will be offered to the children for lunch, as we discuss the different techniques learnt that day.

Timings

10.00am - Welcome and introductions

10.10am - Run through of recipes

10.20am - Get in the kitchen

1.00pm - Plating up and garnishing

1.15pm - Lunch is served

1.35pm - Chat about lessons covered

2pm - Pick up and goodbyes

Suitable for 9 - 15 years.

A week before the course commences we will send you a detailed email with directions and all the information you need. Everything is provided including aprons, ingredients and recipes. Please let us know if your child has any dietary requirements when booking.