Sun 14 Mar
|The Yarrow Cookery School
Intro To Bread Making
This hands-on session is designed for beginners and aspiring bakers eager to learn the basics of bread making. You'll explore fundamental techniques like kneading, proofing, and baking, and create a variety of classic breads.
Time & Location
14 Mar 2027, 10:15 – 15:15
The Yarrow Cookery School, Longniddry EH32 0NZ, UK
CLASS INFORMATION
Welcome to our Intro to Bread Making class, the perfect day for anyone looking to master the basics of bread while enjoying a relaxed, hands-on experience. Whether you’re a complete beginner or simply want to refresh your skills, this immersive workshop will give you the confidence to bake beautiful loaves at home.
What You’ll Learn: Guided by our expert tutors, you’ll explore the core techniques of bread making, including mixing, kneading, shaping, proofing, and baking. Over the course of the day, you’ll make a variety of breads such as:
Focaccia – golden, fluffy, and topped with herbs and olive oil.
Artisan Boule – a rustic round loaf with a crisp crust and tender crumb.
Pitta Breads – versatile flatbreads that puff beautifully in the oven.
Along the way, you’ll pick up practical tips for achieving the perfect crust, understanding hydration, and working with different flours.
Tickets
Single
£150.00
VAT included
Total
£0.00