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Japanese Gyozas and Katsu Curry (1)
Japanese Gyozas and Katsu Curry (1)

Mon, 13 May

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The Yarrow Cookery School

Japanese Gyozas and Katsu Curry (1)

Get ready for a culinary journey to Japan with our "Japanese Gyozas and Katsu Curry" class at Yarrow Cookery School. This hands-on class invites you to explore two of Japan's most beloved dishes: delicate gyozas and savory katsu curry.

Time & Location

2 more dates

13 May 2024, 11:00 – 15:30

The Yarrow Cookery School, Longniddry EH32 0NZ, UK

About the week

Join us for our "Japanese Gyozas and Katsu Curry" class at Yarrow Cookery School, where you'll embark on a culinary adventure exploring two of Japan's most popular dishes. This 3-hour hands-on class is designed to teach you the art of making crispy gyozas and savory katsu curry, creating a unique and enjoyable cooking experience.

Here's what to expect:

  • Learn to Make Gyozas from Scratch: Our expert chefs will guide you through the process of making gyozas, Japanese dumplings filled with a variety of ingredients. You'll learn to prepare the dough, create different fillings, and fold the dumplings with precision. Discover traditional cooking techniques to achieve crispy, golden-brown gyozas that are bursting with flavor.
  • Prepare Katsu Curry with Panko-Crusted Chicken: Dive into the world of Japanese comfort food as you learn to create katsu curry. You'll start by preparing the chicken cutlets, coating them with panko breadcrumbs for a light, crispy crust. Then, you'll make a rich curry sauce, balancing sweet and savory notes with a blend of Japanese spices. Our chefs will show you how to create the most beautiful sauce with a smooth texture and a deep, aromatic flavor.
  • Make a Refreshing Cabbage Slaw: To accompany your katsu curry, you'll learn to make a crisp and refreshing cabbage slaw. This light and tangy side dish complements the richness of the curry and adds a burst of freshness to your meal.
  • Social and Interactive Atmosphere: Throughout the class, you'll have the opportunity to interact with other participants, share cooking tips, and enjoy a lively and engaging environment. Our instructors foster a relaxed atmosphere where everyone is encouraged to have fun and connect with others.
  • Enjoy Your Culinary Creations: After cooking, gather in our cozy dining area to enjoy the gyozas, katsu curry, and cabbage slaw you've made. It's a wonderful opportunity to share a meal with fellow food enthusiasts and savor the flavors of Japan.
  • Fully Equipped Kitchen and Bar: We provide all the equipment, ingredients, and aprons you'll need for the class. Our on-site bar offers a variety of alcoholic and non-alcoholic beverages, which you can purchase to complement your meal.
  • Disabled Access: There is full disabled access and a wheelchair-friendly cooking station. Please let us know when booking if you require this for your experience.
  • Location: Nestled in a stunning 400-year-old steading, the school is just a few minutes' walk from Longniddry train station. We have a free car park and EV chargers on-site.
  • Allergies and Intolerances: Due to the nature of the cookery school, we cannot accommodate allergies. However, we can work with intolerances and dislikes—please let us know upon booking.

Experience the joy of creating Japanese gyozas and katsu curry at Yarrow Cookery School. In this class, you'll learn to craft delicious dishes while enjoying a fun and interactive environment. Reserve your spot to immerse yourself in the vibrant flavors of Japan, and take home new culinary skills. Don't miss this chance to cook, learn, and enjoy an unforgettable!

Tickets

  • Single

    £100.00

Total

£0.00

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