Japanese Gyozas and Katsu Curry (1)

Join us for our "Japanese Gyozas and Katsu Curry" class at Yarrow Cookery School, where you'll embark on a culinary adventure exploring two of Japan's most popular dishes. This 3-hour hands-on class is designed to teach you the art of making crispy gyozas and savory katsu curry, creating a unique and enjoyable cooking experience.

Here's what to expect:

• Learn to Make Gyozas from Scratch: Our expert chefs will guide you through the process of making gyozas, Japanese dumplings filled with a variety of ingredients. You'll learn to prepare the dough, create different fillings, and fold the dumplings with precision. Discover traditional cooking techniques to achieve crispy, golden-brown gyozas that are bursting with flavor.

• Prepare Katsu Curry with Panko-Crusted Chicken: Dive into the world of Japanese comfort food as you learn to create katsu curry. You'll start by preparing the chicken cutlets, coating them with panko breadcrumbs for a light, crispy…