Kids Cookery Week

Give your child an unforgettable experience with our Kids Cooking Week, designed for young chefs aged 8 to 12 years old. This exciting week-long program is packed with hands-on cooking classes, fun activities, and delicious dishes, offering a great way for your child to learn new skills and make new friends. Throughout the week, the kids will have the opportunity to explore a variety of techniques as they gain a valuable foundation that sets them up for a life time of cooking from scratch with ease and joy.

Here's a day-by-day breakdown of what's in store:

• Monday: Lasagna: Start the week with a classic Italian dish! Your child will learn to prepare lasagna from scratch, including making the pasta sheets, rich tomato sauce, and creamy béchamel. It's a fantastic way to explore layering techniques and work with different textures.

• Tuesday: Curries: Dive into the bold flavours of Indian cuisine as we…