Sat 05 Jul
|The Yarrow Cookery School
Local Scottish Seafood
Dive into the fresh flavours of the East Lothian coast line as you learn the art of preparing lobster and crab. This class is a hit among seafood lovers, with limited spots that fill up quickly.
Time & Location
05 Jul 2025, 10:15 – 14:30
The Yarrow Cookery School, Longniddry EH32 0NZ, UK
CLASS INFORMATION
This immersive experience takes you on a culinary journey through Scotland's best seafood, featuring North Berwick lobster, North Sea Crab and Scottish Mussels. Ideal for seafood enthusiasts and culinary explorers, this class is the perfect opportunity to learn from expert chefs and connect with Scotland's seafood traditions.
Ages: Suitable for 14+ as long as they are accompanied by an adult who is also taking part in the class
Dietary: Suitable for all except those who don't eat seafood - please leave details of any dietary requirements at the checkout.
Here's what to expect during the class:
Learn to Prepare North Berwick Lobster: Dive into the unique techniques for handling and cooking lobster. Our instructors will guide you through the process of killing, cleaning, and preparing North Berwick lobster to perfection. You'll also learn tips for serving lobster in a way that highlights its delicate flavours.
Scottish Mussels: Next, you'll discover the…