Thu 19 Feb
|The Yarrow Cookery School
South East Asian Evenings
Join us for an evening celebrating the vibrant flavours of Southeast Asia. From fragrant herbs and spices to the perfect balance of sweet, sour, salty, and spicy, this hands-on class will guide you through the unique cooking techniques that make this region so exciting.
Time & Location
19 Feb 2026, 18:15 – 21:30
The Yarrow Cookery School, 11, Longniddry Steading, Longniddry EH32 0QJ, UK
CLASS INFORMATION
South East Asian Evenings
Join us for an evening celebrating the vibrant flavours of South East Asia. From fragrant herbs and spices to the perfect balance of sweet, sour, salty, and spicy, this hands-on class will guide you through the unique cooking techniques and taste traditions that make this region’s cuisine so exciting.
Expect an evening of lively cooking, fresh ingredients, and dishes designed for sharing — all rounded off with a relaxed meal together and drinks from our on-site bar.
What You’ll Learn By the end of the evening, you’ll have:
Discovered how to balance flavours in South East Asian cooking.
Explored the use of fresh herbs, aromatics, and spices common across the region.
Tickets
Ticket for 1
£110.00
Total
£0.00