Summer Ottolenghi Styled Feasts

This much-loved class is a feast for the senses. Expect bold flavours, striking colours, and dishes that capture the joy of summer dining. We’ll take inspiration from Ottolenghi’s iconic style, building platters full of vegetables, herbs, spices, and drizzles — food designed to be laid out in abundance and enjoyed together.

Over the course of the day you’ll cook and enjoy a spread of dishes such as:

• Pillowy flatbreads straight from the pan.

• Herb-laden salads with citrus, and spice.

• Charred summer vegetables with vibrant dressings.

• Bright sauces and drizzles that bring every dish to life. It’s food that’s as beautiful on the table as it is delicious to eat — and you’ll leave with the confidence to recreate it at home.