Sun 18 Apr
|Yarrow Cookery School
The Bengali Table
Dive into the rich culinary heritage of Bengal. This hands-on class will introduce you to the flavours and traditions of Bengali curries; lighter, fragrant, and unique compared to other Indian regional cooking. Expect bold spices, delicate balances, and plenty of hands-on learning.
Time & Location
18 Apr 2027, 10:15 – 14:30
Yarrow Cookery School, Yarrow Cookery School Londniddry EH32 0QJ
CLASS INFORMATION
Step into the rich culinary traditions of Bengal — a region famous for its mustard seeds, river fish, subtle use of spice, and generous hospitality. You’ll learn how to create a complete Bengali feast, balancing fragrance, freshness, and heat in dishes that are distinct from the heavier curries often associated with India. Expect hands-on cooking, practical tips, and the chance to enjoy your creations with a glass of wine or something from our on-site bar.
This class can be adapted for vegetarian or vegan diets — just let us know at checkout.
This class is suitable for ages 14+, provided they attend with an accompanying adult who has also booked a ticket.
What You’ll Learn:
Cook a Traditional Beef Bhuna
Slow cook spiced beef until thick, glossy and intensely flavoured, with techniques to build depth and balance.
Tickets
Ticket for 1
£120.00
VAT included
Total
£0.00