Sat 07 Nov
|Longniddry
The Bengali Table
Dive into the rich culinary heritage of Bengal. This hands-on class will introduce you to the flavours and traditions of Bengali curries — lighter, fragrant, and unique compared to other Indian regional cooking. Expect bold spices, delicate balances, and plenty of hands-on learning.
Time & Location
07 Nov 2026, 10:15 – 14:30
Longniddry, The Piggery, Steading, Longniddry EH32 0QJ, UK
CLASS INFORMATION
Join us for a hands on class inspired by the bold, vibrant flavours of Bengali cooking.
In this class, you’ll make a Bengali beef bhuna, slowly cooked until rich, glossy and full of spice. You’ll also prepare curried mustard fish, wrapped and steamed in banana leaves for a fragrant, delicate finish.
You’ll then make chat masala potato and chickpea stuffed puchkas, crisp shells filled with warmly spiced potatoes and chickpeas.
The meal will be served with a few Indian classics made by the Yarrow Cookery School team, before everyone gathers around the table to enjoy the feast together.
This class can be adapted for vegetarian or vegan diets — just let us know at checkout.
This class is suitable for ages 14+, provided they attend with an accompanying adult who has also booked a ticket.
Tickets
Ticket for 1
£110.00
VAT included
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