Sat 06 Mar
|The Yarrow Cookery School
Venison Wellington
This class celebrates venison in the most delicious and sustainable way. Using red deer sourced directly from neighbouring East Lothian estates, you’ll learn how to prepare and cook a showstopping Venison Wellington, wrapped in crisp golden pastry.
Time & Location
06 Mar 2027, 10:15 – 14:30
The Yarrow Cookery School, 11, Longniddry Steading, Longniddry EH32 0QJ, UK
CLASS INFORMATION
One of our absolute favourites, this hands on class celebrates venison in a generous, seasonal and showstopping way.
You’ll learn how to prepare and cook a beautiful Venison Wellington, using red deer loin, which is ideal for this dish. We’ll show you how to build the Wellington properly, layering tender venison with rich mushroom duxelles, pâté and prosciutto before wrapping it in crisp golden puff pastry.
It is the kind of dish that feels really special, perfect for entertaining, Sunday lunches or a celebratory meal, but still completely achievable once you understand the method.
You’ll also prepare seasonal sides to serve alongside the Wellington, before sitting down together to enjoy everything as a relaxed lunch.
What you’ll learn
By the end of the class, you’ll have:
Tickets
Ticket for 1
£125.00
VAT included
Total
£0.00