
RECIPES & KITCHEN TIPS FROM YARROW
Welcome to the Yarrow Cookery School journal, a collection of seasonal recipes, kitchen tips and simple ideas to help you cook with more confidence and joy at home.
Written from our cookery school in Longniddry, East Lothian, just 18 minutes from Edinburgh, these recipes are inspired by the food we cook and teach here at Yarrow: generous, flavourful dishes made for real home kitchens and shared tables.
Alongside our cookery classes, private events and soon-to-open accommodation, this is where we share the recipes, techniques and little bits of inspiration behind Yarrow as a food destination. Whether you’ve joined us for a class, are planning a visit to East Lothian, or simply want something delicious to cook this week, we hope this becomes a place you return to often.








































