
RECIPES & KITCHEN TIPS FROM YARROW
Welcome to the Yarrow Cookery School journal, a collection of seasonal recipes, kitchen tips and simple ideas to help you cook with more confidence and joy at home.
Written from our cookery school in Longniddry, East Lothian, just 18 minutes from Edinburgh, these recipes are inspired by the food we cook and teach here at Yarrow: generous, flavourful dishes made for real home kitchens and shared tables.
Alongside our cookery classes, private events and soon-to-open accommodation, this is where we share the recipes, techniques and little bits of inspiration behind Yarrow as a food destination. Whether you’ve joined us for a class, are planning a visit to East Lothian, or simply want something delicious to cook this week, we hope this becomes a place you return to often.


Turkish Flatbreads – Soft, Simple & Perfect for Summer Sharing



The Best Weekend Escape from Edinburgh: Why Cooking at Yarrow Is the Ultimate Day Out



Foraged Elderflower Panna Cotta featuring Yester Dairy



Yarrow homemade Mayonnaise



10 Things to Do in East Lothian



Building Strong Teams Through Cooking



Meringues Ghosts; baking fun for the whole family this Halloween!



Yarrow Cookery School Wins Cookery School of the Year at Food Awards Scotland 2024



The Perfect Elderflower Cordial Recipe: How to prepare and make our favourite drink.



Top contenders get shortlisted in The 10th Food Awards Scotland 2024



Cooking, Connection and Community



Yarrow Cookery School: A Culinary Gem Born from Resilience and Passion



Cooking with a toddler



One dish all kids should know how to cook and why is it important?



Why is corporate wellbeing necessary?



Student food guide: How to cook and eat when you've started college or university



6 steps to starting a successful business from scratch



Autumn Newsletter



Spring Newsletter



Plant based vs meat diet, Veganuary vs Reganuary: What is the answer?


